Burrito Made With Left Over Roast Beef
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03/24/2008
I used this recipe as a jumpping off point. I used shredded beef (from my left over roast), omitted the scarlet pepper flakes, and taco sauce and only used 1 chopped tomato (all i had on paw). Later on filling and folding the tortilla vanquish i fried them for a (3-5 minutes per side) in a 10 in no stick skillet for a crispier burrito. They turned out wonderful will be adding this recipe left over ideas.
09/06/2008
Succulent! I used alot more than cumin than the recipe calls for (nearly 1 1/two tsp.) and I didn't accept tomatoes or taco sauce on manus and then I just used Pace salsa. Very tasty, we loved it! Groovy fashion to use leftover roast beef, thank you for the recipe.
02/24/2008
This is an piece of cake and tasty way to utilize upwardly my left over roast beef from Dominicus dinner. I followed the recipe except I put a dab of sour cream on the beefiness mixture earlier folding it up. I recollect the adjacent time I'll put the roast beefiness mixture in a baked taco basin and top with the cheese, lettuce and some sour foam for a change.
01/18/2010
Made this this evening and was excellent. I thought I would add something to the preperation function. I had no taco sauce just fabricated one from this site. Instructions omitted proverb when to add together and so added it with the beef. I jullienned the beef because information technology stayed together better in the burritos. I tuckered the chilies too. I added half the cheese to the hot mixture just before putting together. After warming tortillas and assembling, I poured over any leftover filling and heated covered for fifteen minutes @350, sprinkled on remaining cheese and heated only until melted. Served with lettuce and a dallop of sour foam. This is a keeper. Thank you for a great recipe.
12/18/2007
What a great style to use up leftover pot roast for a quick Mexican meal ! I left out the red peppers and taco sauce and used a tin of hot light-green chili'south and tomatoes instead.(including juices from the can) I and so added a flake of water to the entire mix, boiled then simmered to reduce the h2o and some of the juices. Added shredded cheese and lettuce as toppings when done. These came out great and nosotros will be having them again. Thank you lot.
04/02/2009
Wow, these were really bully! Used some leftover roast beef (also from this site) and followed the instructions exactly. *The recipe calls for an 8oz. bottle of taco sauce but doesn't ever say what to do with it so... We added it to the skillet with the tomatoes (we used a tin can of diced tomatoes, tuckered) and simmered until it thickened (about 17 mins). This is definitely going into the rotation! Cheers!
10/02/2008
This is a nifty recipe! I made information technology with leftover roast beef. Information technology tasted simply like the filling for chimichangas. I will be using this recipe with all types of leftover meats. Thank you.
04/18/2011
This was a smashing manner to use leftover roast beef. I did do a bit of 'tweaking' I sauted onions and cerise peppers until tender, then added diced pieces of roast beef and some fresh cilantro. I also added i/2 pkg of taco seasons and ane/two pkg of ranch dressing (which gives it a very creamy taste). Instead of taco sauce and chiles I used a can of Rotel. I sauted until it had thickened. I also spread some refried beans on the flour tortillas and then rolled the burritos and spray with pam Baked at 400 for about 25 minutes, or until the to burritos become lightly browned and crispy. Tiptop with mexian or cheddar cheese, sour cream and salsa.
03/21/2009
Very good, easy to make recipe. Lots of flavor. We added fresh guacamole to the burrito b/4 rolling it up. Husband loved them! Will brand over again.
07/02/2009
Was looking for something different for lunches. This was nifty. I did not have a can of green chilies then I used a can of Rotel in identify of the chilies and terminal tomatoe. It was a little juicer but it was cracking.
08/07/2008
Raving reviews from my family! I'yard very excited to accept a new healthy meal and a new recipe for leftovers!
03/12/2010
I get bored cooking the aforementioned ol', aforementioned ol' meals and love to try new recipes. Lately I've had a streak with some really bad results. This all the same was OUTSTANDING!!!! I followed the recipe as written, used the pop taco chain restaurant's jar of mild taco sauce, and I didn't add the diced tomatoes to the pan to melt, I added them to the burritos when I added the lettuce and cheese. I also added a dollup of sour foam to each! YUM-YUM-YUM-YUM...What a fantastic Lefover-makeover recipe!!!!! Nothing was leftover, not a drop, non a crumb, not even the tiniest morsel! D-East-L-I-S-H!!!!!
01/xxx/2008
Fantastic idea for leftover roast!! I usually hate the gustatory modality of 24-hour interval old roast only this was really proficient. I highly recommend this recipe!
eleven/12/2012
This was awesome! Like some other reviewer, I used salsa in identify of the tomatoes and taco sauce, then used part of the cheese within, wrapped and topped with remaining cheese, baked for fifteen min at 350 degrees to crisp up a bit. Other than that, I followed the recipe to a T. Garnished with sour cream and shredded lettuce. Very good and a peachy style to use up left over roast beefiness.
03/10/2010
Am I missing something here? Do I add the taco sauce to the beef mixture and let it simmer?
12/30/2011
Easy and tasty, will make once again. I followed recipe; yet, next time I will bake in the oven for a bit with some sauce and cheese on top of the burritos. We stored the excess filling and used it upwardly over the adjacent few days - even better as leftovers and all the flavors meld together! yum.
01/29/2009
These were good and a great employ of leftovers!!!
03/16/2009
This has became "dads dish". My go to repast when I wanna accident people away. I followed the recipe except for when i had only ane/2 the taco sauce on hand and used salsa to embrace the residual... at the very end, I took the burritos, folded them upward securely and fried them in extra virgin olive oil until the tortillas were golden brown.....The crunchy/warm texture of the tortilla with the authenticness of the beefiness was just...WOW....And so good...I ate 3 on the way to a texas agree 'em tournement cuz I couldn't leave 'em at habitation :)
01/17/2013
These roast beefiness burritos were excellent! We added sour cream and guacamole to top them with. Definitely a keeper!
01/08/2012
Mmm. This was great. I had leftover roast from Christmas--it wasn't all that great. I chopped the roast and used this recipe minus the red peper flakes. I didn't have any diced gree chillies, and so I used a tin of Rotel. Man, was this GREAT.
05/xi/2010
Add together refried beans
04/18/2012
Very nice way to employ leftover beef from roast. But thing I changed was to add together sour foam to burritos. Definitely making once more.
02/22/2009
These were slap-up and re-heated nicely the next day for lunch! We covered with white cheese sauce and will make them again and again :)
05/28/2011
Simple and practiced.
12/29/2011
This was a great recipe and a creative mode to consume leftover roast beefiness. I t was quick & easy. Volition exist making once more. Thanks for a great recipe!
04/13/2010
This is an excellent recipe. My 14 yr one-time son wanted me to make this from the second he saw it. Since information technology chosen for precooked roast beef I went searching for a proficient Mexican fashion roast beefiness and I found Charley'due south Deadening Cooker Mexican Style Meat (from this site) and I am really glad that I did. The two of these recipes piece of work in perfect harmony with each other. I will make this again.
03/23/2010
These were really good! Everyone ate more than one, even the youngest in the family unit. I put my leftover roast in the crock pot on low all day, and it shredded very hands. This is a bully mode to use up leftover roast that otherwise might be too stale out.
02/twenty/2011
This recipe really surprised me in a good way! I did not use leftover or deli roast beefiness. I cooked a roast all 24-hour interval in the crock pot with dry out ranch seasoning, instead and then proceeded with the recipe every bit written. The flavor was really, really adept. This is a definite keeper! Thank you for sharing!!
01/01/2012
Really good .. however I used a pork roast (its what I had in the fridge) and I also used Almond Chedder Cheese to cut the fat and cals. Both my kids and my hubby were happy for a change in our norm ground turkey tacos :D Horray for mom!
03/13/2010
Good flavor. I shredded the beef and used a fourteen oz can diced tomatoes along with a vii oz can diced green chiles instead. I left out the taco sauce and increased cumin to 1 t. Bully mode to utilize up left over roast beef.
04/06/2012
We fabricated this recipe and really enjoyed it, particularly the left overs. Instead of using the iv tomatoes we used a can of "Ruddy Golden" diced tomatoes with green chilies and were very pleased with the results. We will be making this recipe again in the hereafter when we accept left over roast beef that needs to be used.
08/15/2011
Awesome... Fifty-fifty my kids and there friends like it!
11/16/2012
Very tasty and nifty way to terminate off leftover roast beefiness. I did make a few changes only they wouldn't have modified the original recipe much. I used my own homemade salsa in identify of the tomatoes, chilies, and taco sauce. I recollect next time I might as well try to spread refried beans on the tortillas before stuffing them. I also served them topped with sour cream. My husband and I actually enjoyed this recipe and I volition definitely exist making this again. Thank you!
02/24/2011
A dandy way to utilize upwards leftover roast beef. I used bottled salsa and canned tomatoes since that is what I had. Did non use chili peppers, since my tummy objects. Put a dollop of refried beans on the tortilla, then the roast beefiness mixture and cheese. Does need salt.
x/29/2008
This recipe was pretty good... Felt like it was missing something.... Hmmmmm
01/21/2012
Actually practiced and bang-up for leftovers. More similar fajitas but succulent
04/02/2012
First-class! Had to make a few substitutions for what I had on hand. Used leftover pork tenderloin for the meat and a can of Rotel (undrained) in place of the tomatoes and chili'southward. Will definitely make this again!
04/13/2010
Nifty utilise of leftover pot roast, would definitely brand again!
11/10/2008
I take to give this recipe '5' stars, simply because it'south a such a dandy and yummy way to apply leftover roast! Honestly, when it's fabricated, yous can't fifty-fifty tell what kind of meat you're eating, it'south just expert! I left out the chilis and red pepper flakes (2 small kids), and added three cups of beef. Will be making again.
01/26/2009
These were awesome! The only thing I did differently was to add a tin can of diced tomatoes instead of fresh since that was all I had at home. Flavors were really proficient and I caught myself just eating it straight out of the skillet. Yum!
08/22/2013
Used my leftover elk and followed the directions exactly. Family loved it and want to try it with other wild meats, which we accept plenty of. Will try it with moose next time, and wait it to exist only as good. give thanks for this recipe, going downward as a family favourite.
03/11/2010
Wow .. give thanks you lot so very much for this recipe! I was even able to get my son, who is against all things mexican food wise (which I Dearest) to swallow this AND similar this!! Even went back for 2nds! Perfect style to utilize upwards that left over roast beef!!!
01/27/2012
I was totally taken back with how good this was. I made it with some leftover rib I had in the freezer. Goes in the "keeper" binder.
06/20/2012
This was succulent! Didn't have taco sauce or republic of chile peppers so but used salsa and kept the rest of the recipe the aforementioned. We all enjoyed it - corking way to utilize leftover roast.
03/15/2019
Absolutely delicious!! I followed the directions exactly! I take fabricated it three times once with leftover beefiness roast, one time with left over pork roast, and the other twenty-four hour period I used leftover rotisserie craven. I plan to use it as a topping on nachos next!
04/25/2010
Yum. I used leftover roast that we had already shredded in the freezer and instead of putting the tomatoes in while cooking the meat, I put them fresh on the burritos. We also added some sour foam and refried beans to the burritos. Would for sure make these once again and it certain doesn't hurt that they were super piece of cake to brand.
01/07/2013
Used leftover roast. Very good. I made 8 burritos out of these versus 6. Wrapped the meat mixture in tortillas and placed in a 9x13 pan. Covered the burritos with the cheese and baked in a 400 degree oven for 10 minutes, just to melt the cheese. Topped with lettuce and fat free sour cream.
07/06/2010
Excellent! I used two cans of rotel due west/lime and Cilantro instead of tomatoes and chile peppers. I also used i lb roast beef from the deli, chopped upwardly. Everything else as recipe was written. SOOOO Skilful!!!
02/24/2012
Hubby and son loved this! No salsa in the house so used mild Rotel and information technology worked perfectly....specially since the hubby is a spice wus. Topped with cilantro and sour cream. Wonderful!
09/30/2014
This was a smashing way to use upwards leftover pot roast. I didn't have taco sauce and then I just dry out seasoning and I used jalapeño peppers instead of chilli. Information technology was great.
08/12/2009
I fabricated a pot roast the night earlier, so I just chopped that, one large onion and 2 cloves of garlic, cooked that in the skillet, added my canned jar of homemade salsa. We topped with cheese, sour creme, lettuce, love apple from the garden and hot peppers It was great. Thank you
03/29/2010
Very tasty. One to use again. Glad I gave it a try.
05/20/2010
We had these for Cinco de Mayo and they were good.
07/24/2009
A skillful way to use upward leftover pot roast.
09/03/2015
The flavors were terrific. Because my 'wimpy' granddaughters had dinner with usa I kept out the cherry peppers and we added a hot taco sauce on top of ours. I didn't cook the tomatoes with the mixture, I chopped them for a topping at the end. I made them into a 'moisture' burrito keeping off the lettuce and adding more than of the mixture and cheese on top and into the microwave simply long enough for the cheese to melt and so added the fresh chopped tomatoes. Same concept only a little reconstructed. Thank you for sharing your recipe.
05/11/2010
Add refried beans
eleven/22/2013
I had a 16 oz can of chopped tomatoes with green chiles, so I used that instead of the fresh tomatoes and canned chile peppers. This was hot enough for our family, and so I omitted the taco sauce. Definitely a keeper.
12/28/2020
Great results, nosotros melted some cheese on top.
12/31/2016
Excellent recipe. Make sure to stir frequently for the final five minutes to keep from sticking or burning.
04/27/2015
I didn't have any fresh tomatoes on manus then I used diced chipotle canned tomatoes, crawly flavour. This recipe was a striking with myself and my youngest son for sure!
09/25/2009
Easy to make and a good manner to employ up leftover pot roast, but nobody was wowed past them. Served with sour cream, shredded cheese, lettuce and salsa on the side. Thank you!
04/14/2015
Corking recipe! I used fresh roast beef instead of leftovers. But I concur information technology would exist an excellent way to use upwards left overs. I followed the recipe as it, except I used a little more cheese and placed some cheese and some sour cream inside before folding over my tortilla. This is my new become-to food for when I get a good craving for Mexican. No demand to go out and spend a agglomeration of money when I can make quality Mexican food right at dwelling.
07/03/2013
I thought they were very practiced. Married man says it is worth a repeat, but would adopt less hotness. Reduce cherry pepper and use a milder taco sauce if your family prefers a milder taste.
03/28/2010
These are to dye for, loved them, I added cilantro in with the meat but they are nummy.
11/22/2013
pretty good!
04/thirteen/2020
Pretty good! Just thing I would do unlike next time is add refried beans
11/21/2020
What a slap-up 'jumping off' recipe. It is belatedly November in northern MI, so no fresh tomatoes (except some grape tomatoes for salads). I used very thinly sliced steak, a can of Rotel and a tin of green chiles, notwithstanding seasonings, onion and garlic sautéed in a skillet. I loaded the tortillas then placed in baking pan. Covered in sharp cheddar and a tin of dark-green enchilada sauce. Baked at 350 degrees for 30 minutes. Served with shredded lettuce, grape tomatoes and avocado slices.
04/04/2014
This was super just as written! I just poured a little melted butter over the burritos afterwards rolling them and baked them for well-nigh 10 minutes at 350 degrees to make them a little crispy.
02/xvi/2017
I loved this recipe. The just matter I changed was I added in salsa in place of the taco sauce, because that is what i had. I used the leftover roast I cooked in the crockpot from the day earlier. My meat was dry and after simmering for only 25-xxx minutes the meat was moist and perfect in these. I used the modest flour tortilla shells and garnished with shredded cabbage, avacado, and a very pocket-sized amount of cheese. Excellent and Piece of cake! Cheers!
10/24/2008
these are Amazing my married man liked these so much that when we ran out of tortillas he merely made sandwiches out of the meat!
10/24/2012
I tried this recipe and was skeptical as I don't similar leftover beefiness of any kind. I was pleasantly surprised and my husband and girls loved it. The combination of flavors combined very well to make the beefiness taste good.
12/xx/2012
Bully recipe! I had an inedible piece of meat and I chopped it up and it was wonderful in this recipe. Later on I rolled them upwards I put them seam side down in a grill pan and they looked great.
12/24/2015
I remember my mom makin burritos out of roast when I was young. She tin't recall the recipe every bit she only made them and so many times. Although mom'southward were meliorate, this recipe was adept. I didn't change anything in the recipe. It was spicier than I thought it would be merely nevertheless adept.
x/07/2009
My boyfriend loved this! He said it was restaurant quality! I'm non a cook. I used Beef Roast past Hormel (soft and tender, shreds easily), Kroger's Shredded Mexican Cheese Alloy, Ortega Taco Sauce, Sour Foam and followed all the instructions exactly and information technology turned out fantastic!
11/08/2018
Excellent use of leftover roast beefiness. Super tasty!
06/17/2010
I couldn't figure out to practice with the leftover roast beef. This worked out keen.
09/28/2019
Great easy recipe to adapt as wanted. I had leftover roast beef and wanted to try burritos. i alive the SW where burritos are taken seriously. I used the onion and garlic and then added a 1/2 can of Rotel tomatoes with habanero chilies. Great shortcut. Nosotros skipped cheese and luttuce.
01/28/2020
It's an amazing thought for leftover prime number rib.
01/xv/2013
I used this as a basic recipe with a little twist, Instead beef; I used a rotated chicken, and green taco sauce. I also used Spanish rice and refried beans as boosted filler. I omitted the tomatoes and lettuce. My husband and the kids enjoyed the burritos; I volition exist making them again, this time I will add a dollop of sour foam.
03/24/2013
We used salsa instead of taco sauce, but otherwise kept it the aforementioned. It was deliciousl Great use for leftover roast beef.
10/31/2017
According to my husband, any mean solar day yous can turn leftovers into a spicy Mexican dish is a adept day. I didn't brand any changes and for me it was spicy enough just my hubby is ane of those people who always has a canteen of hot sauce side by side to his plate at meal time.
04/12/2020
Corking dish! And then unproblematic to make.
08/04/2015
Horrible. Was a tasteless, gooey mess. No additions or deletions could have helped this recipe. Very disappointing.
03/19/2010
First-class mode to utilize roast beefiness!! Nice variation from the usual ground beefiness burritos! These were yummy!!!
03/29/2014
This was great. I too omitted the taco sauce and used Rotel. I also added a 4oz tin of green chilies. Instead of burritos though, I made enchiladas with the meat, added cheese and smothered with dark-green enchilada sauce and a few dollops of obviously Greek yogurt. They were a hitting! My family raved about them. Will definitely brand this once again.
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Source: https://www.allrecipes.com/recipe/137576/roast-beef-burritos/
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